{"id":1272,"date":"2010-10-23T05:11:05","date_gmt":"2010-10-23T12:11:05","guid":{"rendered":"http:\/\/ehpes.com\/blog1\/?p=1272"},"modified":"2010-10-23T05:11:05","modified_gmt":"2010-10-23T12:11:05","slug":"dos-yidishe-shtolz","status":"publish","type":"post","link":"http:\/\/ehpes.com\/blog1\/?p=1272","title":{"rendered":"Dos Yidishe Shtolz"},"content":{"rendered":"

Jose Gutman<\/span><\/p>\n

DOS IDISHESTOLTZ<\/span><\/strong><\/p>\n

JEWISH PRIDE<\/span><\/strong><\/p>\n

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You must remember this,DIMUSTZIJDERMANEN <\/span><\/p>\n

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A bris is still a bris,AS A BRIS ISDOJ A BRIS UND<\/span><\/p>\n

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A chai is just a chai.A JAI IS DOJA JAI<\/span><\/p>\n

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Pastrami still belongs on rye,UND PASTRAMIGEHERTTZURYE<\/span><\/p>\n

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As time goes by.AS DI ZEIT GUEITARIBER<\/span><\/p>\n

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With holidays in view,AS SE CUMT TZU YOM TOV<\/span><\/p>\n

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A Jew is still a Jew,A YIDIS DOJAYID<\/span><\/p>\n

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On that you can rely.OIF DEN KENST DU FARTROIEN <\/span><\/p>\n

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No matter if we eat sushiA FILLEAS MEN EST SUSHI<\/span><\/p>\n

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As hours slip by.AS DI SHOIENGUEIN ARIBER<\/span><\/p>\n

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Old shtetl customs, never out of date.<\/span><\/p>\n

DIALTESHTETEL MINUGUEN, GEIN NIT FORIBER<\/span><\/p>\n

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All those potatoes mother has to grate.<\/span><\/p>\n

ALE DI BARBULES DI MAME DARFNOJRAIBEN<\/span><\/p>\n

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Honey, tsimus, latkes, chopped liver on our plate<\/span><\/p>\n

HONIK, TZIMES, LATKES, GUEFILTE FISH<\/span><\/p>\n

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Guefilte fish, chopped liver, schmaltz and a <\/span><\/p>\n

shpritz, <\/span><\/p>\n

UND GUEHAKTE LEIBER SCHMALTZUND A SHPRITZ<\/span><\/p>\n

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The best that gelt can buy<\/span><\/p>\n

DOS BESTE VOSGUELT KENKOIFEN<\/span><\/p>\n

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Some would send us to perdition,<\/span><\/p>\n

ASAJVOLTEN UNS BAGRUBEN<\/span><\/p>\n

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But we’re strengthened by tradition,<\/span><\/p>\n

OBER MIR ZENENFARSHTARKT BY TRADITZIE <\/span><\/p>\n

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That no one can deny.<\/span><\/p>\n

UND DOS KEN KEINERZAJNISCHTUPZUGEN<\/span><\/p>\n

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We roam, but we recall our birthright,<\/span><\/p>\n

MIR VANDERN, OBER MIR DERMONENZJJVU MIRZENEN GEBOIRN<\/span><\/p>\n

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As time goes by.AS DI ZEIT GUEITARIBER<\/span><\/p>\n

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Dreidels and chocolate, never out of date.<\/span><\/p>\n

DREIDLS UNDCHOCOLAT, GUEIENENNISHTAUSDER MODE<\/span><\/p>\n

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Ancient Jewish stories that we all relate.<\/span><\/p>\n

DIALTEIDISHE MAISES MIRALLEDERZEILEN<\/span><\/p>\n

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Blue-and-white gift wrap, everything that’s great?<\/span><\/p>\n

VAIS UND BLUMIR VIKLEN EIN ALS VUS IS TAIER<\/span><\/p>\n

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And festive chazerai!<\/span><\/p>\n

UNDIOMTEVDIKEJAZERAI<\/span><\/p>\n

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It’s still the same old Torah,<\/span><\/p>\n

ES IST DOJ DI ALTE TOIRE<\/span><\/p>\n

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It’s still the same menorah,<\/span><\/p>\n

UND DI ALTE MENOIRE<\/span><\/p>\n

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We’ve latkes still to fry.<\/span><\/p>\n

UND DI LATKESMIR DARFEN BRUTN<\/span><\/p>\n

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It’s at yomtov when we feel most blessed,<\/span><\/p>\n

ES IST IOMTEVVEN MIR FILMER ZAIJ GEBENSCHT<\/span><\/p>\n

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As time goes by.<\/span><\/p>\n

AS DI TZEIT GEIT ARIBER<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Jose Gutman DOS IDISHESTOLTZ JEWISH PRIDE You must remember this,DIMUSTZIJDERMANEN A bris is still a bris,AS A BRIS ISDOJ A BRIS UND A chai is just a chai.A JAI IS DOJA JAI Pastrami still belongs on rye,UND PASTRAMIGEHERTTZURYE As time goes by.AS DI ZEIT GUEITARIBER With holidays in view,AS SE CUMT TZU YOM TOV A […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,35],"tags":[76],"_links":{"self":[{"href":"http:\/\/ehpes.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/1272"}],"collection":[{"href":"http:\/\/ehpes.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ehpes.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ehpes.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/ehpes.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1272"}],"version-history":[{"count":0,"href":"http:\/\/ehpes.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions"}],"wp:attachment":[{"href":"http:\/\/ehpes.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ehpes.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ehpes.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}