Happy Passover, everybody!
With all the exchange of Schmettentorte recipes my mouth began to water but then my thoughts drifted to something more timely and relevant, namely matzo.
Yesterday I was in our biggest supermarket and looked for Matzo. At home I recall it came in large, uneven sheets, often wrapped in linen. Here it comes in little boxes, uniformly cut - and I get the impression that each year these boxes get smaller. They had egg-matzo and whole wheat matzo and if I had looked hard I might have found rice matzo and cornmeal matzo or quinoa matzo and other mishigaz.
And then it struck me, since they made it in the desert without electric or gas ovens and nice kitchen counters, it shouldn't be too difficult to make it ourselves - a "P.P." - a Passover project. So do any of you have a recipe for matzo or should I go to ask Google which has answers for everything.
Andy Halmay
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Received on 2013-03-25 08:16:19
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