Re: [Cz-L] Lotte's Schmettentorte

Marianne,thanks for sending this recipe! I've been asking my mother of she has my grandmothers recipe but she couldn't remember the recipe. I'm sure this will suffice.
Ilana

Sent from my iPhone

On Mar 23, 2013, at 9:36 PM, MARIANNE HIRSCH <mh2349_at_columbia.edu> wrote:

> [Plain text next time please --thanks]
>
> Dear all,
>
> I sent this to the list in 2006, it's a family favorite that my mother =
> made for family birthdays and celebrations. Sadly, I've now had to take =
> over the tradition -- trying to live up to her example. Enjoy!
>
>> LOTTE'S SCHMETTENTORTE
>> =20
>> Cake--
>> 8 oz butter
>> 1/2 cup sugar
>> 2 cups flour
>> 4 oz ground almonds
>> pinch of rum and pinch of vanilla extract
>> =20
>> Filling --
>> 2 cups sour cream
>> 1/2 cup sugar
>> pinch of vanilla extract
>> =20
>> Sour cherry (or cherry) preserves.
>> =20
>> Preheat oven to 350.
>> =20
>> =20
>> Mix all the cake ingredients in an electric mixer. Butter and flour =
> two spring forms and spread the dough over the bottom of the two forms. =
> Bake until lightly browned (ca. 20-25 minutes). Allow to cool =
> completely.
>> =20
>> Beat sour cream in the mixer on high. Add sugar and vanilla and =
> continue beating until quite firm. Make sure to stop when it is firm ,, =
> before it gets runny again.
>> =20
>> Place one of the cake layers on a serving platter. Spread sour cherry =
> jam to cover it. Spread about 1/3 of the sour cream mixture over the =
> jam. Cover with second cake layer. Spread the rest of the sour cream =
> over the top and sides evenly.
>> =20
>> Chill in refrigerator for a day or two before serving. =20

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Received on 2013-03-23 20:35:10