Re: [Cz-L] Lotte's Schmettentorte

Hedwig, Marianne and Ilana

Thank you all, and may we all enjoy Schmettentorte
and all sweet things in life, for many many years to come.
Schmettentorte as it is, is not Kascher for Pesach, so I might try
to make it with Matzah-meal.

Mimi

On Mar 24, 2013, at 9:47 AM, <hedbren_at_zahav.net.il> wrote:

> Hi Ilana,
> Thanks for the wishes,
> I found in an old cooking booklet, written by my late mother 60
> years ago.. 2 receipts of Schnettenrorte:
> here they are, but the quantities are in Gramm, like we used in
> Europe...
> 1. 210 Gr.butter, 280 Gr.flour, 140 Gr.sugar, yoke of an egg, ,
> put the dough for 10 min. in the frigidare, then cut the dough into
> 3 parts and bake every part
> 2.260 Gr.butter, 430 Gr.flour, 250 Gr.sugar, 4 yokes, 50
> Gr.grounded nuts. cut the dough intp 8 parts, bake every part very
> quick...
> The filling for both:
> 3. 1 and a half glass sugar, mixed with 2 glasses sour crème, some
> vanille sugar, or vanilla.essenz, 150 Gr grounded nuts.
> After filling the baked plates, let them for one night in the
> frigidare...more they stay more are tasty,
> I am baking very quick on the revers of a pan,
> Bon apetit and Hag Pesah Sameah
> Hedwig
>
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Received on 2013-03-24 09:17:47