Re: [Cz-L] Lotte's Schmettentorte

Dear Merle, your postmaster send me back my last mail to you, it was
undeliverable...it was enqueued
I wrote the name: Oster-Torte, Easter Cake.
For the Schmettentorte, they don't need more than 5 -7 minutes, they are
thin and get very quick brown,do not let them get brown...
Temperature 150 degree.for most cakes the best temperature is 150 degree.
Mariannes mother, Lotte, was my best friend for 90 years...her mother was a
wonderful cook, almost every day we were together , when I came in the
kitchen and Mariannes grandmother was mixing a crème, I asked..may I try
it...and after years, when I met Lotte she asked me...may I try it? old
memories...regards
Hedwig
-----Original Message-----
From: Merle Kastner
Sent: Sunday, March 24, 2013 9:50 PM
To: hedbren_at_zahav.net.il
Subject: Re: [Cz-L] Lotte's Schmettentorte

Dear Hedwig,

What are these cakes named?

And at what temperature should they be baked
and for how long?

Warm wishes, Hag Sameach.

Merle

----- Original Message -----
From: <hedbren_at_zahav.net.il>
To: <Czernowitz-L_at_cornell.edu>
Sent: Sunday, March 24, 2013 1:03 PM
Subject: Fw: [Cz-L] Lotte's Schmettentorte

>
> -----Original Message-----
> From: hedbren_at_zahav.net.il
> Sent: Sunday, March 24, 2013 6:54 PM
> To: Merle Kastner
> Subject: Re: [Cz-L] Lotte's Schmettentorte
>
> Hi Merle, I found some Pessah receipts too, here they are:
> Cake
> 6 eggs, 1 glass sugar, half lemon, 1 soup spoon mazze flour, 1 spoon
> cacao
> powder 200 Gramm nuts
> the white of egg beaten, than the other engrediants
> Cake.
> 8 eggs, 1 glass sugar, 160 Gramm mazze flour, lemon,, beet the white, than
> the yols and the other things, in an pan with baking paper or oiled, very
> tasty with the wine sauce.
> To this cake I am making a wine sauce:
> 150 Gramm wine,75 Gramm water, 3 soup spoon sugar, 1 tea spoon potato
> flour,
> 1 egg, 1 tea spoon cinnamon,
> boil on a low flame, until it will be like a sauce...serve hot
> Bon apetit
> Hedwig
> -----Original Message-----
> From: Merle Kastner
> Sent: Sunday, March 24, 2013 4:54 PM
> To: hedbren_at_zahav.net.il ; ilana_at_wordwizardsinc.com ;
> Czernowitz-L_at_cornell.edu
> Subject: Re: [Cz-L] Lotte's Schmettentorte
>
> Thank you Hedwig. I am adding all these versions and comments to a
> document
> and then will insert a small chapter in the Bukovina Cookbook, Volume 3,
> after everyone has sent me theirs.
>
> Merle
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Received on 2013-03-24 16:37:47