Re: [Cz-L] Recipe for "Mayineh"

I am going to try it and let all know how it tastes. Slight
confession: rather than making strudel dough which takes lots of
time and energy, I use bought Phylo. Please keep my secret.

--- Miriam Taylor <mirtaylo_at_indiana.edu> wrote:

> Miriam (Mimi) Taylor <mirtaylo_at_indiana.edu>
>
> Someone else wrote me that it was made with Strudel dough and
> filled with
> kasha and fried onion. I think that my mother made it with
> strudel dough,
> fried onion and left-over cooked beef.
>
> As to age: age itself is not a particularly interesting
> subject,
> but how to handle aging is. Thinking positively, certainly
> helps.
> Let us all be like good wine and get better and better as we
> age.
>
> Be well and enjoy,
>
> Mimi
>
 - snip -
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Received on 2007-10-29 16:54:57