Thank you Marianne for the recipe, but I wonder, do you really,
use sour cream for the filling? Or do you use whipping cream?
Happy passover,
Mimi
On Mar 23, 2013, at 9:36 PM, MARIANNE HIRSCH wrote:
>
>> LOTTE'S SCHMETTENTORTE
>> =20
>> Cake--
>> 8 oz butter
>> 1/2 cup sugar
>> 2 cups flour
>> 4 oz ground almonds
>> pinch of rum and pinch of vanilla extract
>> =20
>> Filling --
>> 2 cups sour cream
>> 1/2 cup sugar
>> pinch of vanilla extract
>> =20
>> Sour cherry (or cherry) preserves.
>> =20
>> Preheat oven to 350.
>> =20
>> =20
>> Mix all the cake ingredients in an electric mixer. Butter and
>> flour =
> two spring forms and spread the dough over the bottom of the two
> forms. =
> Bake until lightly browned (ca. 20-25 minutes). Allow to cool =
> completely.
>> =20
>> Beat sour cream in the mixer on high. Add sugar and vanilla and =
> continue beating until quite firm. Make sure to stop when it is
> firm ,, =
> before it gets runny again.
>> =20
>> Place one of the cake layers on a serving platter. Spread sour
>> cherry =
> jam to cover it. Spread about 1/3 of the sour cream mixture over
> the =
> jam. Cover with second cake layer. Spread the rest of the sour
> cream =
> over the top and sides evenly.
>> =20
>> Chill in refrigerator for a day or two before serving. =20
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Received on 2013-03-24 07:47:47
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