RE: [Cz-L] Lotte's Schmettentorte

 
Sour cream, of course, dear Mimi !

That's why we call it "Schmettentorte".

The Bucovinian sour cream is something special . We tasted it on our last
trip.

 My mother added the sour cherries from the bottom of the vishinata (
Vishniak ) bottle.

This was my childhood birthday cake , too.

Impossible to forget.

Happy Pessach to All,

Irene

-----Original Message-----
From: bounce-76681445-3499296_at_list.cornell.edu
[mailto:bounce-76681445-3499296_at_list.cornell.edu] On Behalf Of Miriam Taylor
Sent: Sunday, March 24, 2013 3:57 PM
To: MARIANNE HIRSCH
Cc: Czernowitz Discussion Group
Subject: Re: [Cz-L] Lotte's Schmettentorte

Thank you Marianne for the recipe, but I wonder, do you really, use sour
cream for the filling? Or do you use whipping cream?

Happy passover,

Mimi
On Mar 23, 2013, at 9:36 PM, MARIANNE HIRSCH wrote:

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Received on 2013-03-24 11:46:07